NESPRESSO LAUNCHES NESPRESSO MOMENTO COFFEE MACHINE RANGE

Nespresso Momento

Nespresso has released two new coffee machines as part of the new Nespresso Momento range – one featuring a single head and one featuring a double head – expanding its premium offering for the office coffee market. Nespresso claims that the new range has been inspired by the evolution of workplaces and new ways of working, […]

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NESQUIK JOINS THE NESCAFÉ DOLCE GUSTO LINE-UP

NESCAFÉ DOLCE GUSTO

Nesquik, the iconic family favourite milk drink, has joined the long list of flavours available for the Nescafé Dolce Gusto system. Providing the familiar cocoa flavour adored by generations, each serving of Nescafé Dolce Gusto Nesquik hot chocolate provides a source of calcium and also offers a generous foam top, giving drinkers a unique and […]

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ROAST MASTERS IS THE BRAND-NEW COFFEE COMPETITION FOCUSED ON THE ART OF SPECIALTY ROASTING

Roast Masters Milan

With a global outlook and a unique, fresh format, this cutting-edge tournament seeks to find, test and celebrate the best specialty coffee roasters on the planet. Some of the world’s most legendary roasters will form the line-up, battling head-to-head for the coveted Roast Master title. Each roaster will compete across two disciplines over 3-days to […]

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ANNOUNCING ALL-STARS IN JOHANNESBURG, QINGDAO, AND GUANGZHOU

World Coffee Championship (WCC)

It’s been an exciting start to the 2019 competition season, with World Coffee Championship (WCC) events in Berlin and Boston, and now we are looking forward to bringing the best competitive coffee makers to crowds all over the globe with three new All-Stars event locations. The dynamic All-Stars program gives audiences the opportunity to connect […]

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PHENOLS IN COCOA BEAN SHELLS MAY REVERSE OBESITY-RELATED PROBLEMS-STUDY FINDS

Cocoa Bean Shells

A new study by researchers at the University of Illinois suggests that three of the phenolic compounds in cocoa bean shells have powerful effects on the fat and immune cells, potentially reversing the chronic inflammation and insulin resistance associated with obesity. Visiting scholar in food science Miguel Rebollo-Hernanz and Elvira Gonzalez de Mejia, a professor […]

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