All posts in "Cocoa"
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GALAXY LAUNCHES FIRST EVER VEGAN CHOCOLATE BARS

By kristina / November 14, 2019

Galaxy has announced it is launching a range of vegan chocolate bars for the first time. The chocolate bars, which will be available to purchase from next week, come in three varieties: caramelised hazelnut, smooth orange and caramel and sea salt. Galaxy states it is the first major milk chocolate brand to offer a vegan alternative to its standard […]

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CHOCOLATE FESTIVAL– SALON DU CHOCOLAT

By kristina / November 11, 2019

Chocolate lovers, this one is for you! Salon du Chocolat, the world’s largest event dedicated to chocolate & cocoa, is coming to New York soon! On November 16th and 17th at the Javits Center, this festival will bring chocolate, pastry, and food artistry to Manhattan. The show is a massive exhibition of chocolatiers, demonstrations, tons of […]

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UN BACKS CHOCOLATE BAR THAT TAKES A BITE OUT OF POVERTY

By kristina / November 4, 2019

FairChain Foundation has launched a chocolate bar that enables consumers to finance cocoa farmers. The Other Bar is backed by the United Nations Development Programme (UNDP). The aim of the new product is to encourage consumers to help farmers. Produced from organic Ecuadorian cocoa, it gives consumers the chance to take a bite out of poverty by […]

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NEW WHOLEFRUIT CHOCOLATE CUTS WASTE BY USING ENTIRE CACAO FRUIT

By kristina / October 1, 2019

Recipe is the latest innovation from Swiss chocolatier Barry Callebaut. It is being hailed by its manufacturer as the newest chocolate since the hugely popular pink or ruby variety, and aimed unashamedly at the younger generation seeking healthier and more sustainable products. Swiss chocolate maker Barry Callebaut – one of the largest in the world – has launched a new […]

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COCOA: A POTENTIAL SOURCE OF VITAMIN D

By kristina / September 19, 2019

Scientists believe that cocoa and food containing it could provide a potentially valuable source of vitamin D. A research group at Martin Luther University Halle-Wittenberg (MLU) and the Max Rubner-Institut has identified what it described as “a new, previously unknown source of vitamin D2: cocoa and foods containing cocoa have significant amounts of this important nutrient.” According […]

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