All posts in "Coffee Brewing"
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ICED BEVERAGE SALES SURGE AS COLD BREW BECOMES COFFEE SHOP MAINSTAY

By kristina / November 5, 2019

Coffee market analyst Allegra says iced beverages generated US$10.4 billion in sales at branded coffee shops in the US in the last 12 months, achieving 7.3% growth. ‘Project Iced USA 2020,’ Allegra World Coffee Portal’s new report on the out-of-home iced beverages market, found that iced beverage sales comprised more than one fifth of branded coffee […]

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CAFFÈ CARRARO HEADS TO HOST WITH A NEW LOOK

By kristina / September 30, 2019

The Veneto-based company has been a leading name in Italian coffee roasting since 1927. It will unveil a brand new look at the Host exhibition in Milan, following constant growth in recent years that has seen it consolidate its standing and expand in the Italian and international markets. Caffè Carraro is endeavouring to innovate while […]

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COFFEE WITH A MUSTACHE-HERE IS THE SECOND HOME BARISTA TRAINING IN ITALY

By kristina / August 15, 2019

The adventure continues! Following the success of the first event at Offi, La Marzocco will continue its journey among some of Milan’s best venues in its endeavor to promote quality coffee. This time, Barberino’s, the fashionable barber shop in Corso di Porta Romana 72, will be home to a white Linea Mini for the month […]

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BELO HORIZONTE TO HOST ONE OF THE LARGEST COFFEE EVENTS IN THE WORLD

By kristina / August 13, 2019

As the main national annual event and one the largest in the world, the Brazil International Coffee Week has an extensive program in content, plus the largest trade fair in the industry. The show will take place from November 20th to 22nd, 2019 at Expominas, in Belo Horizonte, Minas Gerais. The highlight is the numerous […]

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UK ROASTERS ‘GEARING UP FOR GROWTH’ AMID STRONG DEMAND

By kristina / July 29, 2019

The Roasters Report UK 2019, World Coffee Portal’s first dedicated analysis of UK roasters, reveals a rapidly developing market. The report said demand was being driven by strong wholesale demand from independent cafés, the rise of locally-roasted coffee and growing consumer appetite for café roastery experiences but did not mention the potentially adverse effects of […]

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