Bar Equipment Baristas Coffee Coffee Brewing Coffee Processing Coffee Roasters Events News People and Profiles Specialty Coffee By kristina / April 10, 2019 Ditting stands for Swiss precision down to the last detail. Profound scientific analysis and an extensive evaluation of the customers’ needs formed the foundation of the product development for the 804 series. This coffee shop grinder model is known to provide accurate consistent grinding, hence being the perfect match for pour overs. Which is why the 804 was the grinder of choice during many regional as well as international brewers cup competitions and contributed to a lot of winning performances. After several sponsorships of local barista competitions, Ditting is now about to sponsor the World Brewers Cup with the 804 LAB SWEET for the second time. The 804 LAB SWEET combines the approved grinding technology of the 804 series with special functionalities for laboratory applications. With its stepless grind adjustment and with the knocker at the spout, the 804 LAB SWEET ensures the highest precision and prevents cross contamination of different coffees varieties. 804 LAB SWEET KEY FEATURES Wear-resistant premium cast steel precision grinding discsAroma-saving grindingContributes to a consistent extraction and more sweetness inside the cupMinimal retention of coffee residues left in the spout thanks to the manual knockerStepless grind adjustment within an extended rangeAdjustable mounting position of the tray in different heightsVery easy to maintain and to clean The World Coffee Event’s international coffee competitions are great platforms for roasters, baristas and coffee shop owners to exchange experiences. The members of the HEMRO Group enjoyed supporting the World Barista Championships and the World Latte Art Championships during the course of the past decade – since the competitors deserve nothing but the best equipment to support them in performing on a global stage. That’s why Ditting is committed to get engaged as the grinder sponsor of the World Brewers Cup and is looking forward to exciting presentations, new insights and fresh inspiring insights on the most fascinating hot beverage in the world – coffee.